Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

.01 fluid ounce red wine vinegarSteps: 1. Rub pork chop with BBQ rub. Grill until desired temp has been reached. 2. Toss green onion, potato and tomato in olive oil and herb mix. Grill until all sides ...

1 lb. Boneless Pork Chops1 lb. Chuck Steaks1/3 c. BBQ Dry Rub (below)1 T. OilPre heat your grill with medium/high heat. Pat the pork and beef dry with a paper towel, pound to 1/2-inch thickness, then ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

There are some cuts of meat and fish that just call out for a little something extra, then there are those that can stand on their own. Knowing what can bring your dish to the next level may be ...

I had always thought that dry rub was basically “mix together all your favorite seasonings and rub them on the meat.” It kind of is that, but there is a bit more thought behind the process, and a good ...

“There is no one definitive way to make Memphis barbecue.” So says Craig David Meek, author of Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul. After a four day tour through the River ...

Memphis and Kansas City BBQ differ in rubs, sauce, and philosophy, and both styles are easy to recreate at home. The post Memphis vs Kansas City BBQ Styles Explained for Backyard Cooks appeared first ...