No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.

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Pennsylvania's food scene has been heating up with incredible Mexican restaurants that know how to deliver authentic flavors ...

Fiery aromas drift from kitchens where roasted chilies, ripe tomatoes, and fresh cilantro meet in perfect harmony. Each ...

Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states ...

To bring great Mexican flavors to your table, take a lesson from Maria Conception Jacinta Dominguez Ortega - also known as Mama Ortega. In the 1800s, Mama Ortega created a loving home for her 13 ...

This family-owned Mexican restaurant in Washington welcomes fall with heartwarming dishes, authentic recipes, and flavors ...

In the US, carnitas are usually made by simmering pork in liquid, then shredding the meat. However, authentic Mexican carnitas involves slow-cooking pork in lard until fall-apart tender, increasing ...