If you’ve eaten at a small-plates restaurant in the past decade or two, you may have noticed something: at the good ones, vegetables abound. In fact, I’ve long said that the trend helped break chefs ...

If you’ve eaten at a small-plates restaurant in the past decade or two, you may have noticed something: At the good ones, vegetables abound. In fact, I’ve long said that the trend helped break chefs ...

Legumes, including beans, peas, and lentils, contain BCAAs for fit muscles. Although the recipe has a bit more ingredients than you may be used to, take it step by step. If you really want to make ...

I get positively giddy when spring rolls around. Not only do we get to enjoy sunsets past 7 p.m., but the season also brings a bounty of new produce to save me from the routine root vegetables of ...

2 cups cooked and drained white beans such as cannellini, gigande or flageolet Heat 3 tablespoons of olive oil in a saute pan and add onion and garlic. Saute over moderate heat until vegetables just ...

You don’t have to stick with traditional veggies as a filling for vegan tacos. Why not try adding eggplant and asparagus for your next batch? They have great texture and taste, and with smoky, spicy ...

Low in fat, but with enough protein to make a substantial main dish, this recipe calls for a tasty combination of shrimp, asparagus and white beans with spinach fettuccine. The asparagus alone gives ...