Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices. By Alexander Nazaryan Reporting from Fort Jackson, S.C, and Fort Gregg-Adams, ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

When Robert Irvine wanted the Army’s top officials in charge of food and dining to understand his vision for future chow halls, he took them back to college. Literally. As a celebrity chef with a ...