Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

Josephine DiNenna’s husband, Ernest, visited his hometown of Naples, Italy back in the 1950s and while there tried some Sicilian Apricot Cookies that a relative’s neighbor brought over. He loved them ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Grass Fed Girl blogger Caitlin Weeks made Cinnamon Apricot Breakfast Cookies. (see recipe below) Her latest cookbook ,Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, ...

One thing I learned from having my husband in the hospital for a long time is that emergency snacks are essential. I usually plan on going home for dinner, but sometimes there are things going on that ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Dorie Greenspan’s “Dorie’s Cookies.” She ...

When you're in Southern Italy and craving a classic dessert, a poured cake with apricot jam and ricotta cream is exactly what ...