I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re giving traditional coffee cake a ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

You won't even suspect this Honey Applesauce Snack Cake is healthy. Like apples, applesauce has soluble fiber, which helps to lower cholesterol, and contains polyphenols, which may help to reduce ...

Believe or not, you can have your cake and watch your fat grams, too. Whether you're watching your weight or focusing on a heart-healthy diet and lowering cholesterol, simple cooking tips can help you ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

Jiffy Berry Crumb Cake will be this week’s snack, and possibly a breakfast treat, too. Why? Because of berries. And because the weather feels a bit tropical this time of year. The temperature is in ...