I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year. A lot of desserts feature apples and honey, and this super-simple cake ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

Pumpkin seems to be our top ingredient when it comes to fall cooking and baking, but there’s another classic fall ingredient that deserves our love: apples! Apple picking is one of our favorite autumn ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re giving traditional coffee cake a ...

This is the time of year many apple-lovers go into sugar overdrive with apple-y desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when ...