Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
IT’S FALL, AND your orchards are bare. There’s a nip in the air already, and you’ve got your glass casks of apple juice sitting in the cellar, letting time and the new world’s wild yeasts slowly turn ...
An applejack sour combines lemon juice, orange juice, maple syrup and Angostura bitters, plus a little nutmeg. Chelsie Craig, food styling by Yekaterina Boystova, prop styling by Elizabeth Jaime / ...
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