1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

Fall is apple season, so there’s no better time to consider new ways to use the season’s bounty. A good source for ideas is “Ciderhouse Cookbook.” It’s a collaboration of Nicole Blum and Jonathan Carr ...

Apple walnut cake is a moist and tender cake that you will love including in your fall baking lineup. It's brimming with apple chunks and crunchy walnuts, and cozy with warm spices. This easy cake is ...

Heat the oven to 350 degrees. Spray an 8-by-8-inch glass or metal baking pan with nonstick cooking oil and set aside. In a medium bowl, whisk together the oil, eggs and sugars. Add flour, salt, soda, ...

Grease a 7" tin, Heat oven to 190 (375F). Cream butter and brown sugar. Add egg and beat well. Mix in milk, essence, flour and salt. Place in tin. Arrange apple slices on top. Sprinkle with cinnamon ...