6 large crisp apples (about 2 lb.), peeled keep in water so they won't darken with a little lemon juice added. Preheat oven to 425. Cut apples as close to core as possible into three lobes; set aside.

Some desserts are gorgeous but taste like cardboard (oh hi, wedding cake). Others are delicious but kinda ugly (what’s up, chocolate pudding?). This gluten-free apple rose tart is the best of both ...

Discover how to create a gorgeous apple tart with a stunning rose-shaped design! This easy-to-follow tutorial will guide you through slicing, arranging, and baking a dessert that's as beautiful as it ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 For the tarte tatin For the sauce I do recommend shop-bought puff pastry ...