Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Claire Spollen Granny Smith apples are green apples with crisp, firm skins ... of the pie or the pie's filling. What kind of bag should I use for brown bag apple pie? You can use any brown paper ...

The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

FASHIONED APPLE PIE. WELL, MY FAVORITE WAY TO EAT AN APPLE IS TO HAVE A RAW APPLE. I LIKE THEM THAT WAY. BEST. A GREAT APPLE CRISP IS MY FAVORITE. THERE’S NOTHING LIKE JUST WALKING THROUGH THE ...

With a golden crust and a spicy-sweet filling, a flaky apple pie ... you might be confusing an apple pie with its close cousin: the apple crisp. Sure, they have a lot in common.