If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

and my mum pulling out her trusted apple crumble recipe. She’d serve it straight from the oven, with a generous dollop of ...

Apple crumble is everything you love about apple pie, only a million times easier. Here's how to make the classic dessert, ...

Cook till amber colored. Whisk in salt and cream. Stir in butter and vanilla till smooth. Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Beat the cream until you get smooth, gentle peaks. Serve the crumble warm with a generous dollop of cream. Preheat your oven to 175 Celsius. Wash the blackberries to remove any debris. As ripe ...

Stir the apple mixture, then sprinkle over the crumble in an even layer. Air fry for a further 10 minutes until golden brown before cooling slightly, then serve warm with cream, custard or ice cream.

Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads ...

Add butter, and process for 20 seconds. Spread the mixture onto a parchment-lined sheet tray; bake for 10 minutes. Allow to cool. Just before serving, sprinkle crumble on cream.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...