Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London ...

In our opinion, there’s something about the crunch of an Apple Crumble that makes it a real rival of the classic apple pie: ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...

The classic apple crumble is the ultimate comfort dessert ... healthy version of the British classic topped off with vegan custard, you’ll wonder why it took you so long to discover!

Gooey cinnamon apples baked into this apple French toast casserole is the sweetest way to start the day for breakfast!

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... and whisk over a medium heat until custard thickens. Take a look at Geoff ...

Leave to cool for 10 minutes before serving with ice cream, cream or custard. The crumble can ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...