Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

This recipe is similar to my Apple Crisp, another fruit crumble recipe ... Adding a bit of cinnamon and nutmeg to the buttery ...

Cut the lemons in half and squeeze the juice over the apple and mix ... Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble topping evenly ...

Whisk in salt and cream. Stir in butter and vanilla till smooth. Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with lemon juice. Cook in ...

oats and a pinch of salt. Mix carefully until you have a coarse breadcrumb-like consistency, with some small pieces and large pieces. Stir the apple mixture, then sprinkle over the crumble in an ...

Dutch apple pies, or crumble-top apple pies ... but the crumble recipe tends to include oats. In fact, the nutty, crunchy oats may be the source of the dish's name. The oats toast as the dessert ...

The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your ...

Granny smith apples are my pick for this crumble ... I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes. This is all about the flavour ...