When you learn how easy homemade fermented apple cider vinegar is to make, you will place that questionable grocery stores ...

The only problem is, um, to take the stuff, you have to taste the stuff. Unless you have a very particular palate, the strong, pungent flavour of apple cider vinegar might give you kid-taking-medicine ...

Umami’s still a new concept for many cooks. Here’s what to know. Herbed Green Rice is a tasty sidekick for your next barbecue Give salt-and-pepper pork chops a crunchy coating without the deep frying ...

The hefty grilled chops are served with a warm brown sugar–mustard sauce. Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor ...

In this episode of In the Kitchen with Matt, I will show you how to make homemade barbecue sauce! This recipe for bbq sauce ...

In my opinion, the best part of fall isn't the changing leaves, pumpkin spice lattes, or even afternoons at the apple orchard: it's the apple cider doughnuts. I love a good, hot mug of apple cider, ...

Apple cider vinegar is generally safe to consume regularly in small amounts. People may benefit from mixing it with water or using it in recipes to minimize side effects and improve its taste.