What’s more American than apple pie? Apple brandy. Beating even bourbon to the punch, the beginnings of American apple brandy stretch back to the 1600s, when colonists were cultivating apple orchards ...

The problem with winter is that you can be done with it long before it’s done with you. For me, it always hits around mid-February: That feeling when you wake up and with heavy lids look outside to ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate their versatility in cocktails and how delicious they can be when sipped on their own. But their grape-based ...

Apple brandy, liquor made from fermented and distilled apples, is the perfect spirit for your tasty fall cocktail or as a ...

Germain-Robin Heirloom Apple Brandy ($65), made with fruit from California’s Anderson Valley, has a tannic structure reminiscent of mature red wine. You’ll taste the apples, but that’s by no means the ...

Before there was bourbon, before there was rye and even before there was a pomegranate Cosmo, Americans turned to the apple tree when they needed a glassful of something with a kick. Today, more than ...

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation: Apple brandy is not ...

About Proof and Wood have released a new iteration to their straight rye whiskey. Using 8 year old straight rye whiskey they ...

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...