Step into traditional Appalachian cooking with a comforting supper of meatloaf and classic side dishes made the simple way.

On a cold fall night in Tulsa, I met Bradley Dry over a pot of beans and a hot stove. Dry, a food stylist and freelance chef, was cooking one of his favorite meals: beans and ham, fried corn cakes, ...

About a year ago, Ashleigh Shanti was trying to imagine her future in the culinary industry. A search was necessary. Shanti planned a meandering road trip hoping to feel a natural draw to the next ...

ASHEVILLE - In the latest episode of "Top Chef," the five remaining contestants took a detour from filming in Charlotte and Greenville, South Carolina, to trek to the Appalachian Mountains for a taste ...

Cooking my way through this book made me want to prepare huge portions of food to share with friends. The recipes made me hungry for flavors I haven’t enjoyed in years. They made me remember to tell ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door behind her ...

If you live in the South, you love history and you’ve been to a church supper or a family reunion, you need the revised edition of “The Foxfire Book of Appalachian Cookery.” Do you remember the ...

Appalachian cuisine is centuries old and created by people who often lived on what they could grow, forage, hunt, and preserve. The Appalachian region spans 13 states, from southern New York to ...