On September 2, 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (“FSIS”) published an advanced notice of proposed rulemaking to solicit comments from the public regarding ...
Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.
The U.S. Department of Agriculture is seeking public comments on its labeling rules regarding meat and poultry goods derived from animal tissue cells. The Food Safety and Inspection Service on ...
TOPEKA, Kan. (WIBW) - The USDA is looking for public comments about how to label meat and poultry made using cultured animal cells. The U.S. Department of Agriculture’s Food Safety and Inspection ...
How should meat grown from cultured animal cells be labeled? In a joint FDA/USDA webinar, officials said they would work together to come up with joint principles to govern the labeling of products ...
When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from the replicators will be grown ...
The Agriculture Department on Wednesday gave the green light to three California-based companies to begin producing and selling lab-grown chicken in the United States, bringing the no-slaughter ...
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