Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...