"Hi! I'm an avid reader of your column since moving here in June 2006 from California, but have never sent anything to you. When I read (about almond wedding cake) I went to my 'Cake Bible' by Rose ...

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining wet ingredients and beat on medium speed for two minutes. Use for cupcakes, and bake according ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg whites ...