You can make this pastry in a food processor or by hand. Cream together the butter, sugar and salt and then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like ...
6 Bake the tart for 25–30 minutes, until the pastry is cooked through and the apples are golden brown. Remove from the flan tin and transfer to a plate. Melt the apricot jam in a pan or in the ...
Even more than hors d’oeuvre, a New Year’s party needs dessert. Ringing in the New Year with something sweet symbolizes the wish for a sweet year ahead. Besides, if you’re celebrating late into the ...
Ever try to make homemade cheesecake? It’s a tricky process with a lot that can go wrong — the cheesecake “cracks,” it doesn’t set right or you don’t have the proper springform pan. For the cheesecake ...
This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...
Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...
This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...
Cognac and almond tartlets photographed on Wednesday, June 1, 2016. Photo by Laurie Skrivan, [email protected] Yield: 6 servings 1¼ cups plus 2 tablespoons unsalted butter, softened, plus ...
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Milk and Almond Tart
The almond and milk tart is one of those treats that, you know, just takes you right to Central Italy. I mean, imagine lazy ...
In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...
Wisk eggs in a large mixing bowl. Stir in sugar until blended. Add heavy cream, almonds, and orange juice and mix until well blended. Stir in cranberries and apple snitz. Melt butter in a 12 inch ...
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