Instead of using almond flour, use 1-1/4 cup of wheat flour and 1-1/4 cup of buckwheat flour. Omit the baking powder and double the baking soda to 1 teaspoon. The wheat and buckwheat flour really ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat using your starter for a sweet bread. Be sure to get my free printable recipe ...

When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, you’ll typically see almond flour and coconut flour being used. But how do ...

I love nuts. I could easily come up with my own completely arbitrary, biased categories, too. Favorite: Hazelnuts. Prettiest: Pistachios. Snackiest: Peanuts. Most versatile? That, I’d have to award to ...

In a large bowl, combine the apples, bread, almonds and raisins.

It's hard to compare the feeling of satisfaction you get after baking a loaf of bread or batch of cookies — homemade, of course. I was especially pleased with this pear bread with almond streusel by ...

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington Preheat oven to 350°. In a large ...