My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington Preheat oven to 350°. In ...

I've personally made this recipe over 8 times yet I still can't get enough! These Banana Bread Muffins with Almond Flour and Chocolate Chips are crazy soft, perfectly moist, and easy to whip up ...

Once again I had some ripe bananas that I didn’t want to waste and I have this cookbook Cooking With Bananas: Breads, Cakes, Puddings & More! and since the recipe for Chocolate Banana Muffins was such ...

I like to use nut flours — and almond flour works excellently in many recipes. Not only is it high in protein and low in carbs, it’s a good source of omega-3 fatty acids, shown to be essential ...

In my experience, adding a little bit of psyllium husk powder to keto recipes made with almond flour provides a more bread-like texture, but, again, it’s typically mixed with other flours. Best ...

Step 6. Bake until risen and a knife comes out clean from the centre, about 45 minutes. Remove the tin to a wire rack, letting the banana bread cool in its tin.

In a large bowl mix the flour, almond flour, baking soda, salt, cinnamon, nutmeg and crystallized ginger; set aside. Using a stand mixer with the whisk attachment, whisk the sugar and eggs for ...

For yeast dough of all kinds, such as bread, rolls and pizza, add up to 1/3 cup of almond flour per cup of all-purpose, bread or whole wheat flour. Advertisement Article continues below this ad ...