Spiced Persimmon Muffins – Gluten-free, Vegan Moist and perfectly spiced gluten-free, and vegan persimmon muffins made using almond flour. Easy and healthy one-bowl recipe to love! Buckwheat Banana ...

Substituting part of the all-purpose flour in your banana bread recipe for almond flour has three key benefits. Firstly, almond flour lends cakes and muffins a damp and delicious texture because it ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

If making the banana ice ... the apricot and almond tart, preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a large baking tray or line with baking paper. Put the flour in a large bowl ...

Put the flours, banana and almond milk in a food processor and blitz until you have a smooth batter approximately the consistency of single cream. Pour the mixture into a jug. Heat a 20-25cm/8 ...