Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Almond and lemon biscotti? Oh, they're such a delight! These classic Sicilian treats really, really stand out at any holiday ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Cookie trends using as few ingredients as possible are all over social media. You may have seen the ones that are flourless, or consist of only four, even three, ingredients. When eating a whole food, ...

Television personality, cookbook author and restaurateur Molly Yeh is popping into the TODAY kitchen to make a few of her favorite recipes featuring deliciously dairy-free and protein-rich almond milk ...

The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

Almond milk is a plant-based milk alternative made from ground almonds and water, says Sarah Alsing, M.S., R.D., registered dietitian and owner of Delightfully Fueled. This makes almond milk a great ...

Choosing the right nut butter can boost your fitness results. Peanut butter offers protein and affordability while almond ...