New York, United States, Jan. 17, 2024 (GLOBE NEWSWIRE) -- Alcohol enzymes are proteins used to produce alcoholic beverages. In addition, this also contains brewing enzymes. Animals, plants, and ...

What makes someone a lightweight drinker? Explore the genetic and lifestyle factors behind alcohol sensitivity with our ...

This article predates Brown Brothers Media’s ownership of Science Blog and has not been reviewed under our current editorial process. It is preserved as part of the publication’s archive. For decades, ...

Scientists have uncovered a surprising connection between sugar metabolism and alcohol addiction, identifying a potential new therapeutic target for treating alcohol-associated liver disease (ALD) and ...

Ada Ventures announced it has co-led a €1.5 million funding round into Danish-British biotech company Alcolase, which is developing what it describes as the world’s first enzyme system designed to ...

Amides and thioesters are ubiquitous compounds in chemistry, used for the production of medicines, natural products, and advanced materials. Traditionally, their synthesis is a messy business, ...

Cellulosic ethanol is no longer a topic solely discussed in scientific papers or conferences, or by the academic world. It has made its way through the stages of technology development, from lab scale ...

The prefrontal cortex (PFC) and amygdala (AMG) are brain regions that not only referee cognitive functions and emotional states, but also contribute to the reinforcing effects of alcohol and tobacco.

An intestinal enzyme previously shown to keep bacterial toxins from passing from the gastrointestinal system into the bloodstream may be able to prevent or reduce the liver damage caused by excess ...