A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

Burek is a staple in Albanian kitchens, loved for its crispy layers and delicious fillings. In this guide, we take you ...

There Wells finds chef Afrim Kaliqani’s homey north Albanian cooking, ranging from creamy dips and baked dumplings to grilled meats and stews in clay pots. Wells particularly likes any dish with veal: ...

QUINCY – The smells, sounds and tastes of Albania will be on display in Quincy's Kilroy Square on Sunday, Oct. 2, for the first Greater Boston Albanian Festival hosted by restaurateur Leo Keka. Keka, ...

1. Heat 3 tbsp. butter and the oil in a 6-qt. saucepan over medium-high heat. Season lamb with salt and pepper and toss with A1/4 cup flour. Working in batches, cook lamb, turning as needed, until ...