Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

Ajiaco is a cilantro-scented chicken and potato soup that's virtually Colombia's national dish. We stir in brown rice to turn it into a satisfying one-pot meal. Ajiaco is popular in Colombia, Cuba, ...

Chock-full of smoked meats and native vegetables like corn, plantains, and squash, ajiaco is a mainstay of Cuban cooking. Ellen Silverman “Is there ajiaco today?” That was the first question my ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a dialogue of ...

New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...

Welcome in, how are you? That’s how the server greets his regulars at Ajiaco Colombian Bistro as he guides them to their table. As soon as you step through the doors at Ajiaco, the alegria — joy — is ...

Soup is a national tradition for Colombians, it’s almost impossible to avoid when you order a set meal. It’s usually clear with vegetables and an obligatory bone floating about with a liberal ...

Ajiaco is a hearty Colombia stew made with three kinds of potatoes—russet, red and yellow—and each adds a special property to the dish. The russet melts in and thickens the soup; the red and the ...