He was a notable African American chef who helped create and define American cuisine as we know it today. According to Netflix’s soul food documentary High On The Hog, where an all-Black ...

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player ...

The docuseries, which is based on Harris' book of the same name, traces the history of African-American food from its origins in Africa to the present day. Harris pointed out two popular holiday ...

which was more African than it was African American in so many ways—from the culture to the food to the images and stories. African Americans in particular from the Gullah Geechee part of the ...

You’ve written books before about African American food and the African diaspora, but this cookbook goes right to the source, to the motherland. Tell us what that meant to you. You followed a ...

Well, American myopia has been receiving a personal ... This is intimate West African food, disseminated in the most joyous, personal manner. Scott Hocker is an award-winning freelance writer ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...

you're met with the smell of African food cooking. Owner Maame Badu was planning to return to Gahanna in 2020, but then the pandemic hit, and she was stuck in Williamsport. She says she started to ...

Twitty’s memoir about his career fusing Jewish and African-American culinary histories, was named the Jewish book of 2022 by the Jewish Book Council. Subtitled “The Faith and Food Journey of a ...