Place the squash, cut sides up, on a baking sheet. Sprinkle each piece with the honey, maple syrup, or sugar. Divide the butter into 4 pieces and place 1 piece onto each quarter. Season with salt and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Here’s a terrific side dish to any fall meal. And since each squash half is a serving, it’s easy portion control, too. Plus, it couldn’t be any easier to make, and most of the cook time is hands-off.

Stuffed spaghetti squash is a unique filled variations of squash since the interior is filled with delicious stuffing. T ...

Demetria White from White's Family Farm made Twice-Baked Acorn Squash with Kale and Sausage. (see recipe below) White's Family Farm will be participating in the Fall Harvest Fest, Saturday from ...

Fall is obviously squash season, with the star of the show being the pumpkin in all of its spiced-up forms, of course. This bell-shaped gourd has a thick, beige skin, hiding the bright orange flesh ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

RECIPE: BAKED ACORN SQUASH WITH APPLE PIE FILLING AND BROWN SUGAR INGREDIENTS: 1 acorn squash, approx. 2 pounds, seeded and cut in half 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon fresh black ...

On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

Place the squash, cut sides up, on a baking sheet. Sprinkle each piece with the honey, maple syrup or sugar. Divide the butter into 4 pieces and place 1 piece onto each quarter. Season with salt and ...