Lemons and limes are vibrant citrus fruits that many people use in a variety of dishes, beverages, and desserts. Theyre also some of the main, naturally occurring sources of citric acid a sour-tasting ...

Citric acid is a weak acid that is found naturally in all citrus fruits. Unlike strong acids, weak acids ionize only partially when in solution. If you’ve ever sunk your teeth into a lemon or any ...

While fruit has many nutritional benefits, the acid in certain fruits can cause a variety of health problems. This acid can irritate gastroesophageal reflux disease (GERD), for example, and weaken the ...

Chia seeds contain 5.06 grams of omega-3 fatty acids per ounce, which can support heart and brain health and may reduce inflammation. Other foods also provide these beneficial fats.

People with gout may benefit from diets that emphasize vegetables, fruit, and whole grains while reducing the intake of red meat, sugary foods, and foods high in purines. Share on Pinterest ...

Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled ...

In a recent study published in Plant Biotechnology Journal, researchers in Spain used a cisgenic approach to metabolically engineer tomatoes and fortify them further with flavonoids and branched-chain ...