Sactown Magazine
WEBTexas collides with California as the team behind LowBrau and Beast & Bounty gets cooking at Slow & Low Smokehouse, plating up succulent ribs, juicy tri-tip and standout brisket. In this showdown of meaty flavors in Elk Grove, diners don’t need to choose a side in the great barbecue debates—just the many scrumptious side dishes.
Arts & Entertainment - Sactown Magazine
WEBFall Arts Preview 2024. Like the leafy canopies in our City of Trees, opportunities to catch our region's creative excellence are rarely more breathtakingly golden than during the fall. From Beethoven to Sondheim, and from Dracula in pointe shoes to Joan Miró in an A-list art exhibit, here are a dozen can't-miss cultural showstoppers.
About Us - Sactown Magazine
WEBAbout Sactown Magazine. Sactown magazine is Sacramento’s city magazine, with an average circulation of 35,000 and with dozens of national awards for publishing excellence in the areas of editorial, design and photography. Among those awards is the Maggie Award for Best City & Metropolitan Magazine by the Western Publishing Association.Sactown
Features - Sactown Magazine
WEBTo say that Sacramento’s coffee scene is, well, hot right now is as understated as the subtle notes of dark honey in Temple’s new ode to the Sacramento Kings. So we sipped and savored our way through the highly quaffable offerings from dozens of regional roasters to bring you our ultimate guide to local coffee. But enough teasing. Light the ...
Best of the City - Sactown Magazine
WEBBest of the City 2019. As they say, there must be something in the water here—Sacramento’s got it going on. From a cool moonlight hike to a cooling moo-less milkshake, from fiery hot street food to a fire-breathing street dragon, and from an Olympic-caliber butcheress to an Olympic-caliber aquatic center, here is our list of the places, people and things making big waves this year.
Issue Archive - Sactown Magazine
WEBRead past issues of Sactown Magazine. Stay in the know! Get Sactown's top stories in your inbox by signing up for our weekly newsletter.
Sactown Magazine - September-October 2021
WEBSep 1, 2021 · Stronger Together Patrick and Bobbin Mulvaney are arguably Sacramento’s First Couple of Farm to Fork. With Sacramento celebrating our region's agricultural bounty in September, we sit down with the owners of Mulvaney’s B&L to talk about the impact of the pandemic on the restaurant industry, the life lessons learned from Bobbin’s bouts with cancer, the controversy surrounding local caviar ...
Food & Drink - Sactown Magazine
WEBAll the culinary world’s a stage at the ambitious new omakase restaurant Okesutora. After honing his skills at the celebrated sushi chain Nobu, chef Hieu Phan returns to his native Sacramento to deliver sea-worthy flavors with a dash of storytelling and a splash of spectacle in midtown. Hillary Louise Johnson, Photos by Anna Wick.
Sactown Magazine September-October 2022 - Sactown Magazine
WEBSep 1, 2022 · The Mondavi at 20 Don Roth grew up in New York City on a steady diet of many of the world’s best cultural offerings. That influence rubs off in his role as the executive director of UC Davis’ Mondavi Center, which launches its 20th anniversary season on Oct. 6.
Sactown Magazine - November-December 2022
WEBNov 2, 2022 · A Comedy Giant Jimboy’s Tacos, Tower Records and Sunrise Mall. As Brian Posehn gets ready to take the stage at Punch Line and release a new special this December, the “forever nerdy” 6-foot-7 stand-up comic—who is also a proud metalhead and Dungeons & Dragons podcast host—shares tall tales (literally) from his childhood and how he got his comedy start right here in River City.