Bourke Street Bakery’s guide to making the perfect meat pie
WEBMay 4, 2020 · Combine flour, salt and diced butter on low speed in a food processor until it resembles sand (about 1 minute). Add vinegar and 305ml water, and mix on low speed until just combined and smooth (about 2 minutes). Shape dough into a 2cm-thick rectangle, wrap in plastic wrap and refrigerate overnight. 6.
The best restaurants in Melbourne | Gourmet Traveller
WEBMarron arrives first as glistening tail and then “innards” served in a superb egg custard while wakame joins avocado in a tiny, exquisitely presented tart. Service, and the view, remain high points in what is arguably Vue’s best era yet. vuedemonde.com.au. Level 55, Rialto, 525 Collins St, Melbourne. (03) 9691 3888.
The best restaurants in Perth to visit in 2025 - Gourmet Traveller
WEBAs accomplished as chef Adam Rees’s cooking might be, this is no fine-dining temple; the sandstone room, patio furniture and easy-going service are all reminders that a meal here remains a dream that’s firmly within reach. madalenasbar.com.au. Seafood. 406 South Tce, South Fremantle. 0459 250 952.
Perfect prawn recipes | Gourmet Traveller
WEBOct 16, 2023 · In our collection of perfect prawn recipes, we have delicious pasta recipes, barbecued delights like Mat Lindsay’s prawns with brown butter and tamari and light and quick seafood meals such as a soba noodle salad with sake grilled prawns that takes just 15 minutes to make. We also have brilliant starters, from our chicken, prawn and chilli ...
Beef rendang recipe by Tony Tan | Gourmet Traveller
WEBOct 11, 2021 · 1. Dry-roast coconut in a frying pan over medium heat until evenly golden (5-7 minutes), stirring occasionally, then set aside to cool slightly. 2. Meanwhile, pound ginger, galangal and lemongrass to a smooth paste with a mortar and pestle.
Recipes - Gourmet Traveller
WEBSalmon with ginger butter, soba noodles and radish. Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Best restaurants in Queensland right now | Gourmet Traveller
WEBIt’s distinctive cooking, backed by a wide-ranging drinks offering, spanning from Burgundy to aged Australian shiraz and Japanese sake. Like the Tool song it’s named after, Pneuma embodies edge and progressiveness in all the best ways. pneumarestaurant.com. Australian. 336 George St, Brisbane City.
Spinach and ricotta ravioli recipe | Gourmet Traveller
WEBMar 25, 2020 · 1. Combine spinach, ricotta, parmesan and nutmeg in a bowl, and season to taste. 2. Dust an oven tray with semolina. Place half the wonton wrappers on a clean work surface and spoon 1 heaped tsp spinach filling onto the centre of each. Rub edges with a little water, then place remaining wrappers on top, pressing to seal.
51 Italian desserts to try | Gourmet Traveller
WEBAug 10, 2023 · 51 recipes for all your favourite Italian desserts. There's crostata, panna cotta and cannoli galore, plus tiramisù, of course. Buon appetito! In Italy, “dolce” is more than just a word – it’s a way of life. So, no wonder we’ve fallen in love with every traditional Italian dessert imaginable.Italian desserts are enchanting.
Porchetta recipe – how to make Italian roast pork - Gourmet …
WEBMay 31, 2024 · 3. Scatter salt over skin, rub into cuts, transfer to a tray lined with baking paper and refrigerate, uncovered, until skin is dried (overnight). 4. Dry-roast fennel seeds in a small frying pan (1 minute). 5. Crush fennel seeds in a mortar and pestle, add herbs and garlic, crush to a coarse paste and set aside. 6.